Comida Kraft
Recipe Box

One-Pan Creamy Chicken-Chipotle Pasta

(46) 43 Reviews
Prep Time
Total Time

6 servings, 1-1/4 cups each

This easy one-pan chicken and pasta stroganoff is a winner on so many levels. It's quick to make, subtly spicy—and a Healthy Living recipe to boot!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 to 7 min. or until chicken is done.
  • Add broth, mushrooms, Worcestershire sauce and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender and only a small amount of liquid remains. Stir in peppers; cook, uncovered, 2 min., stirring occasionally. Remove from heat.
  • Stir in sour cream.

Serving Suggestion

Serve with cooked green beans and a quick bagged mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch.


Substitute 2 cups uncooked instant white rice for the noodles. Add rice with the water and other ingredients as directed. Bring to boil; cover. Simmer on low heat 5 min. Stir in peppers; cook 2 min., stirring occasionally. Remove from heat. Stir in sour cream.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 6 servings, 1-1/4 cups each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Chipotle peppers add a spicy kick to this low-sodium main dish. A bit of sour cream finishes the sauce with flair.

Nutritional Information

Serving Size 6 servings, 1-1/4 cups each
Calories 290
Total fat 12g
Saturated fat 5g
Cholesterol 95mg
Sodium 220mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • koester51 |

    I cooked this recipe exactly as is, and I loved it. Super easy to make, creamy, a little spicy...delicious. Next time, I may add a little more of the chipotles in adobo to spice it up even more.

  • erinbyrne |

    Fabulous, actually. Even better the next day.

  • klnorris |

    This was a good basic chicken stroganoff recipe, but we were not fans of the chipotle taste. I used half the recommended amount, and it was still weird. I will make this again, but leave out the chipotle and add more chicken stock for a more traditional stroganoff.

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