One-Pan Creamy Chicken Stew - Kraft Recipes Top
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One-Pan Creamy Chicken Stew

Prep Time
Total Time

8 servings, 1 cup each

Feed your family this One-Pan Creamy Chicken Stew at dinner this evening. Shredded cheddar teams up with cream cheese spread to give this One-Pan Creamy Chicken Stew recipe its amazing flavor and smooth texture.

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What You Need

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Make It

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  • Melt butter in Dutch oven or small stockpot on medium heat. Add vegetables; cook 8 to 10 min. or until mushrooms are tender and golden brown, stirring frequently.
  • Add chicken, thyme and pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cornstarch; cook and stir 2 min. Stir in chicken broth; bring just to boil. Cook 1 to 2 min or until thickened, stirring constantly. Remove from heat.
  • Add shredded cheese and cream cheese spread; stir until melted.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley before serving.


Cool, then refrigerate any leftovers. When ready to serve, microwave in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring every 1-1/2 min.

Serving Suggestion

Serve with whole wheat rolls to round out the meal.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 280
Total fat 20g
Saturated fat 11g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 100 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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