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One-Pan Italian Pasta

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One-Pan Italian Pasta recipe
photo by:
kraft
Quick, easy, and always a hit with the family!
posted by
Tessieturra
on 12/1/2011
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1 cup each
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what you need

2
lb. ground beef
2
cloves garlic, minced
1
can  (14.5 oz.) diced tomatoes, undrained
1
can (14-1/2 oz.) beef broth
1
cup water
2
cups bow tie pasta (farfalle), uncooked
1
medium zucchini, sliced
1
can  (6 oz.) tomato paste
1/4
tsp. Italian seasoning
1
cup KRAFT Shredded Mild Cheddar Cheese

Make It

BROWN meat with garlic in large skillet; drain. Return to skillet.

ADD tomatoes with their liquid, the broth and water; mix well. Bring to boil. Add pasta and zucchini; mix well. Cover. Reduce heat to medium; simmer 15 min. or until pasta is tender.

STIR in tomato paste and Italian seasoning until well blended. Sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Substitute
Substitute 1 cup frozen sliced zucchini for the sliced fresh zucchini.
How to Store Dried Pasta
Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
K:45284v0 :65120
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