One-Pan Lemon, Garlic & Herb Chicken with Orzo - Kraft Recipes Top
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One-Pan Lemon, Garlic & Herb Chicken with Orzo

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Bring broth, water and butter to boil in large skillet.
  • Stir in chicken and orzo. Return to boil; cover. Simmer on medium-low heat 7 min. or just until orzo is tender.
  • Add spinach, lemon zest and juice; cook and stir 2 to 3 min. or just until spinach is wilted.
  • Top with cheese; cook, covered, on medium-low heat 2 min. or until melted.

Special Equipment Needed


Prepare using chopped leftover cooked chicken, adding to partially cooked orzo mixture in skillet along with the spinach, lemon zest and juice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 11g
Saturated fat 5g
Cholesterol 60mg
Sodium 400mg
Carbohydrate 59g
Dietary fiber 3g
Sugars 1g
Protein 28g
% Daily Value
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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