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One-Pan Mac & Cheese Bake

One-Pan Mac & Cheese Bake recipe
photo by:kraft
Buttery RITZ crackers provide a tasty topping for this baked KRAFT Macaroni & Cheese Dinner.
10 min
30 min
8 servings
Magazine Acquisition

What You Need

pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
cups  boiling water
cup  milk
cup  (1 stick) butter or margarine, cut up
cup  KRAFT Shredded Cheddar Cheese
 RITZ Crackers, crushed (about 1 cup crumbs)

Make It

PREHEAT oven to 400°F. Spray 13x9-inch baking dish with cooking spray. Place Macaroni in prepared dish. Stir in boiling water; cover with foil.

BAKE 15 min., stiriing after 7 min.

STIR in Cheese Sauce Mix, milk and butter. Sprinkle with cheddar cheese and crushed crackers. Bake, uncovered, an additional 5 min. or until cheese is melted and crackers begin to brown.

Kraft Kitchens Tips

Serving Suggestion
Balance this entree with smart side dishes. For example, choose a mixed green salad and steamed vegetable.
For a triple cheese bake, substitute RITZ Cheese Crackers for RITZ Crackers.
Fun Idea
Make it festive by cutting green pepper into triangle-shapes for "trees" and red pepper into short strips for "trunks."

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