Comida Kraft
Recipe Box

One-Pan Meatball Stroganoff

Prep Time
Total Time

8 servings

You like one-pan recipes. They like creamy, stroganoff-style dishes. And everybody likes meatballs! This dish is a win, win, win.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.
  • Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.
  • Add broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.

Serving Suggestion

Serve with steamed carrots or broccoli and baked apples for dessert.

Make Ahead

Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 20g
Saturated fat 11g
Cholesterol 110mg
Sodium 590mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:39845v2 :65909