Comida Kraft
Recipe Box

One-Pan Meatball Stroganoff

Prep Time
10
min.
Total Time
25
min.
Servings

8 servings

You like one-pan recipes. They like creamy, stroganoff-style dishes. And everybody likes meatballs! This dish is a win, win, win.

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What You Need

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Make It

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  • Prepare and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.
  • Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.
  • Add broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.

Serving Suggestion

Serve with steamed carrots or broccoli and baked apples for dessert.

Make Ahead

Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 440
Total fat 20g
Saturated fat 11g
Cholesterol 110mg
Sodium 590mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was VERY good. This was VERY good. I decided to try this recipe as I has some little frozen meatballs already that I wanted to use. I used No Yolk egg noodles & didn't care for those, would use regular next time. I halfed the recipe & it made enough for 2 with leftovers. My 5 year old really enjoyed it too. The ONLY problem I had was getting the cream cheese mixed in well, took a lot of work. Maybe have it at room temperature first???
Date published: 2008-11-23
Rated 5 out of 5 by from I had to search for this recipe again because my printed version was so old from use! I had to search for this recipe again because my printed version was so old from use!I work full time and I have a family of 6 and everyone loves this one, from my 2 yr old to my 47 yr old husband! I use premade packaged meatballs when time is in a crunch. Love your site, it helps me all the time!!
Date published: 2005-12-03
Rated 1 out of 5 by from I thought this would have tasted close to the original swedish meatballs, took me 2 hours to prepare... I thought this would have tasted close to the original swedish meatballs, took me 2 hours to prepare and the family didnt care for it nor did I. I used noodles like other comments had done, it was to barbq tasting not like the yummy original, i wont be making this again.
Date published: 2008-09-01
Rated 4 out of 5 by from My husband said this recipe was a for sure keeper. My husband said this recipe was a for sure keeper. He is not much for meat balls, but did like these. Many thanks for your recipes, they are a big help when you are at a loss as what to fix, you are right there with the right recipes.
Date published: 2005-12-08
Rated 5 out of 5 by from Delicious! Delicious!! My whole family really enjoyed this, including my very picky 11 year old son. COOK'S NOTE: You can also use neufchatel cream cheese(1/3 less fat) and I used half the cream cheese and it still tasted great.
Date published: 2007-06-18
Rated 3 out of 5 by from I made it and all liked it at my house. I made it and all liked it at my house. I am going to try it with noodles instead of rice. When we reheated the leftovers, the sauce absorbed into the rice and was extremely dry. Great taste the first night though.
Date published: 2006-03-22
Rated 4 out of 5 by from My family enjoyed this recipe. My family enjoyed this recipe. Since so many people recommended using noodles, that is what I did (3 cups medium egg noodles instead of 2 cups rice). It was easy to make, hardy, and a keeper recipe in my opinion.
Date published: 2006-09-20
Rated 5 out of 5 by from WOW ! WOW !!! I thought this recipe was awesome. So easy, yet very good !!! This is something that I wood definately bring to a potluck . I just can't believe how good it is and how simple it is to make .
Date published: 2007-11-02
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