One-Pan Meatball Stroganoff - Kraft Recipes Top
Comida Kraft
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One-Pan Meatball Stroganoff

Prep Time
Total Time

Makes 8 servings.

Enjoy a meatball strogranoff that uses just one pan! One-Pan Meatball Stroganoff is a win, win, win for lovers of creamy dishes, meatballs & simple cleanup.

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What You Need

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Make It

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  • Prepare and cook Mastering the Meatball recipe. Cover 24 of the meatballs to keep warm. Cover and refrigerate or freeze remaining 24 meatballs for another use.
  • Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Stir in flour until well blended.
  • Add broth, water, ketchup, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 min. or until cream cheese is completely melted and meatballs are heated through, stirring frequently.

Serving Suggestion

Serve with steamed carrots or broccoli and baked apples for dessert.

Make Ahead

Meatballs can be stored in airtight container in the freezer up to 2 months. Thaw in refrigerator before using.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 480
Total fat 24g
Saturated fat 13g
Cholesterol 105mg
Sodium 550mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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