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Main dishes

One-Pan Orange Chicken

One-Pan Orange Chicken recipe
photo by:kraft
was awesome, used breasts the first time and boneless thighs the next. everyone loved the sauce and literally licked it off their plates. The orange slices look pretty on ...read more
posted by
 a cook
on 9/30/2013
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
Tbsp.  oil
2
large  boneless skinless chicken breasts (1 lb.), cut horizontally in half
1
Tbsp.  finely chopped red onions
1
cup  orange juice
2
tsp.  cornstarch
1
Tbsp.  brown sugar
1/4
cup  KRAFT Mango Chipotle Vinaigrette Dressing
4
 thin navel orange slices
1
Tbsp.  chopped Italian parsley

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done. Transfer chicken to plate; cover to keep warm.

ADD onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.

WHISK cornstarch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 30 sec.

PLACE chicken on platter; top with orange slices and sauce. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked long-grain brown rice and seasonal mixed fresh vegetables.
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