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Main dishes

One-Pan Orange Chicken

One-Pan Orange Chicken recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
Tbsp.  oil
2
large  boneless skinless chicken breasts (1 lb.), cut horizontally in half
1
Tbsp.  finely chopped red onions
1
cup  orange juice
2
tsp.  cornstarch
1
Tbsp.  brown sugar
1/4
cup  KRAFT Mango Chipotle Vinaigrette Dressing
4
 thin navel orange slices
1
Tbsp.  chopped Italian parsley

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done. Transfer chicken to plate; cover to keep warm.

ADD onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.

WHISK cornstarch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 30 sec.

PLACE chicken on platter; top with orange slices and sauce. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked long-grain brown rice and seasonal mixed fresh vegetables.
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