One-Pan Oven Bakes

4
(68) 49 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Preheat oven to 400°F. Coat 4 (4-oz.) pieces of meat with your favorite flavor coating mix as directed on package. Place in foil-lined baking pan.
  • Add 2 cups vegetables; sprinkle with dressing.
  • Bake 30 min. Top each piece of meat with 1 Tbsp. of the sauce and 1/4 cup of the cheese. Bake an additional 5 min. or until cheese is melted.
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Easy Cleanup

A foil-lined pan makes cleanup a breeze since it prevents the food from sticking to the pan.

Serving Suggestion

Serve this colorful dish with hot cooked rice.

Servings

  • 4 servings

Ratings & Reviews

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  • chikpea | Mon, May 31 2010 4:18 PM

    Easy dish that is extremely tasty. I have made this several times. I made the veg/eggplant version.

  • alyssald | Tue, Jun 16 2009 12:55 PM

    This recipe was great!! I modified it a little though...I used chicken with summer squash and carrots. Here's what I did: I breaded chicken with just egg and crumbs, put in baking pan and drizzled italian dressing over, then sliced 1 summer squash and laid it over the chicken and drizzled dressing over, then sliced 5 or 6 carrots in diagonal slices and sprinkled them over the top and drizzled more dressing over them, finally I sprinkled cheese over the top. I baked in the oven for 30 mins then added more dressing and cheese and cooked for another 5 mins,I didn't use any pasta/pizza/BBQ sauce. Both my hubby and I were amazed by how good it was!

  • lis477 | Wed, Jan 21 2009 5:13 PM

    The BBQ Pork version became an instant Fall/Winter classic with my family

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