Easy dish that is extremely tasty. I have made this several times. I made the veg/eggplant version.

This recipe was great!! I modified it a little though...I used chicken with summer squash and carrots. Here's what I did: I breaded chicken with just egg and crumbs, put in baking pan and drizzled italian dressing over, then sliced 1 summer squash and laid it over the chicken and drizzled dressing over, then sliced 5 or 6 carrots in diagonal slices and sprinkled them over the top and drizzled more dressing over them, finally I sprinkled cheese over the top. I baked in the oven for 30 mins then added more dressing and cheese and cooked for another 5 mins,I didn't use any pasta/pizza/BBQ sauce. Both my hubby and I were amazed by how good it was!

The BBQ Pork version became an instant Fall/Winter classic with my family

i made this recipie fr my family. even my pickey eater grandson ate every bite, it was so easy to make ill definetly make it again

My family loves this recipe! But, I do bake the potatoes for about 15 minutes before adding the meat and other veggies, then cook for the 30 minutes called for in the recipe.

I really didnt care for the combinations. I love to cook chicken breast with cream of mushroom soup. I also add finger potato's which taste awesome together.

Made the chicken dinner. In the future, would NOT include vegetables since they did not cook well in the designated time.

Like the fact that you have different ways of making it.

I made the eggplant one with Zuchini and frozen chopped onion. I loved how easy it was to make. I will try another one as well...

I made this recipe with the Eggplant...which I never cook with, so they came out sort of hardened. It may have needed more sauce. It was easy and the husband loved it though