One-Pan Peanut-Beef Curry - Kraft Recipes Top
Comida Kraft
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One-Pan Peanut-Beef Curry

Prep Time
Total Time

4 servings

Get all the flavor with minimal cleanup when you make One-Pan Peanut-Beef Curry. One-Pan Peanut-Beef Curry is extra tasty served on a bed of warm rice.

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What You Need

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Make It

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  • Heat 1 tsp. oil in large skillet on medium-high heat. Add meat and 1 Tbsp. (3 tsp.) curry powder; cook 3 to 5 min. or until meat is done, stirring frequently. Remove meat from skillet; cover to keep warm.
  • Add remaining oil to skillet along with the onions, garlic and ginger; cook and stir 3 min. or until onions are crisp-tender. Sprinkle with remaining curry powder.
  • Add sour cream, water, peanut butter and chili-garlic sauce to ingredients in skillet along with the meat; cook and stir 1 min. or until sauce is well blended and heated through. Remove from heat. Sprinkle with nuts.
  • Serve with lime wedges.

Special Equipment Needed

Special Extra

Garnish with chopped fresh cilantro before serving.

Serving Suggestion

Serve over hot cooked rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 28g
Saturated fat 8g
Cholesterol 85mg
Sodium 200mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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