KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries recipe
photo by:kraft
I also cooked the green beans in the oven at the same temp (15-20 minutes) with some olive oil and seasoning.
posted by
Sirenia99
on 3/13/2012
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 egg white, lightly beaten
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  garlic salt, divided
1-1/4
lb.  Yukon gold or russet potatoes (about 4), cut into thin wedges
1
 pork tenderloin (1 lb.)
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
1
Tbsp.  honey

Make It

HEAT oven to 425ºF.

MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

BAKE 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed asparagus or green beans.
K:52815v1:104998

related collections

RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email