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Serve with hot steamed asparagus or green beans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tweeked it a bit. Did not use eggwhite. Marinated sliced pork loin as potatoes baked for 15 minutes. Added half cup of water to potatoes and pork and covered for 30 mins. Added frozen carrots at last 30 mins. Turned out great!
Only made the potatoes as I wanted to try another meat recipe. Am usually so happy with Kraft recipes, but this was horrible; dry, hard... did anyone try these before submitting this recipe? Maybe dipping in egg first might work, but I mixed the ingredients together and ended up with paste to "toss" the potatoes in. What a waste!