Comida Kraft
Recipe Box

One-Pan Roast Pork with Parmesan Fries

(126) 97 Reviews
Prep Time
Total Time

4 servings

Juicy roast pork slices and crispy Parmesan-potato wedges look like bistro-style fare on your plate. But the prep time for this recipe is just 10 minutes.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
  • Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.
  • Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

Serving Suggestion

Serve with hot steamed asparagus or green beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 590mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bubblybunny |

    I tweeked it a bit. Did not use eggwhite. Marinated sliced pork loin as potatoes baked for 15 minutes. Added half cup of water to potatoes and pork and covered for 30 mins. Added frozen carrots at last 30 mins. Turned out great!

  • 1hollywood |

  • Mary766 |

    Only made the potatoes as I wanted to try another meat recipe. Am usually so happy with Kraft recipes, but this was horrible; dry, hard... did anyone try these before submitting this recipe? Maybe dipping in egg first might work, but I mixed the ingredients together and ended up with paste to "toss" the potatoes in. What a waste!