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Main dishes

One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries recipe
photo by:kraft
Juicy roast pork slices and crispy Parmesan-potato wedges look like bistro-style fare on your plate. But the prep time for this recipe is just 10 minutes.
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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What You Need

1
 egg white, lightly beaten
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  garlic salt, divided
1-1/4
lb.  Yukon gold or russet potatoes (about 4), cut into thin wedges
1
 pork tenderloin (1 lb.)
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
1
Tbsp.  honey

Make It

HEAT oven to 425ºF.

MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

BAKE 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed asparagus or green beans.
K:52815v1:104998

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