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Main dishes

One-Pan Roasted Pork Supper

One-Pan Roasted Pork Supper recipe
photo by:kraft
Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 15 minutes of prep.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

1
lb.  sweet potatoes (about 3), peeled, cubed
1
large  red onion, cut into thin wedges
1/2
cup  KRAFT Lite CATALINA Dressing
1-1/2
tsp.  dried thyme leaves, divided
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  water
2
small  pork tenderloins (1-1/2 lb.)

Make It

HEAT oven to 375°F.

TOSS vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, mix stuffing mix and water.

CUT each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme.

BAKE 45 to 50 min. or until meat is done (160°F).

Kraft Kitchens Tips

For Softer Sweet Potatoes
Roasted sweet potatoes have a firm texture. If you prefer a softer texture, microwave the cubed potatoes in microwaveable dish on HIGH 3 min. Toss with onions, dressing and thyme; spread onto bottom of 15x10x1-inch pan. Continue as directed.
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