Comida Kraft
Recipe Box

One-Pan Roasted Pork Supper

(166) 128 Reviews
Prep Time
Total Time

6 servings

Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 15 minutes of prep.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Toss vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, mix stuffing mix and water.
  • Cut each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme.
  • Bake 45 to 50 min. or until meat is done (160°F).

For Softer Sweet Potatoes

Roasted sweet potatoes have a firm texture. If you prefer a softer texture, microwave the cubed potatoes in microwaveable dish on HIGH 3 min. Toss with onions, dressing and thyme; spread onto bottom of 15x10x1-inch pan. Continue as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 2 Meat (L)

Nutrition Bonus

Feel good about serving your friends and family this low-calorie, low-fat meal that is an excellent source of vitamin A from the sweet potatoes.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 750mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 15g
Protein 26g
% Daily Value
Vitamin A 190 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KimmiJo68 |

    A "do over" in my house! Though my fiance isn't thrilled with boxed stuffing, he like everything else in it!

  • Lizafel01 |

    i have made this recipe about 20 times it is one of my favorites. easy to make and it tastes really good .

  • hckygirloh |