One-Pan Roasted Salmon and Squash - Kraft Recipes Top
Comida Kraft
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One-Pan Roasted Salmon and Squash

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4 servings

Listen to the call of the ocean with our One-Pan Roasted Salmon and Squash! This roasted salmon recipe features butternut squash and Brussels sprouts.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix dressing, syrup, mustard and rosemary until blended.
  • Combine vegetables in medium bowl. Add 3 Tbsp. dressing mixture; mix lightly. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 15 to 20 min. or until vegetables are crisp-tender. Remove from oven.
  • Use spoon to move vegetables to one side of baking sheet. Add fish to other side; brush with remaining dressing mixture.
  • Bake 15 to 17 min. or until vegetables are tender and fish flakes easily with fork.

Special Equipment Needed


Prepare using maple-flavored or pancake syrup.


Prepare using 1 tsp. dried rosemary leaves.


This recipe can easily be cut in half.


  • 4 servings

Healthy Living

Nutrition Bonus

Add more fish and vegetables to your diet with this delicious, yet low-sodium, main dish. As a plus, the bright orange squash is rich in vitamin A, while the Brussels sprouts are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 8g
Saturated fat 2g
Cholesterol 55mg
Sodium 140mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 12g
Protein 25g
% Daily Value
Vitamin A 270 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from SOOOO GOOD Made this a few days ago one of my new Favorite Dishes!!!!
Date published: 2018-01-08
Rated 5 out of 5 by from very easy and so good Salmon is so good for you and adding squash and Brussel sprouts made it even better. It was delicious and no leftovers!!!
Date published: 2018-02-01
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