One-Pan Roasted Salmon Supper - Kraft Recipes Top
Comida Kraft
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One-Pan Roasted Salmon Supper

Prep Time
Total Time

4 servings

Gather one pan, one salmon fillet and one pound of asparagus for the salmon supper of your dreams. One-Pan Roasted Salmon Supper is great for weeknights.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place tomatoes in parchment-lined 15x10x1-inch pan; drizzle with 1 Tbsp. dressing. Bake 5 min.
  • Add fish, skin side down, and asparagus to pan; drizzle with remaining dressing.
  • Bake 10 min. or until fish flakes easily with fork, turning asparagus after 5 min. Transfer fish and asparagus to platter; top with basil. Serve with rice.

Special Equipment Needed

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


Prepare using grape tomatoes.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Not only is this delicious meal a great way to add fish to your diet, but it can also help you eat right since it's low in both calories and sodium. Plus, it's a good source of vitamin A from the asparagus.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 44g
Dietary fiber 6g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious and really easy Love salmon and this was a great way to cook it. I added garlic and parmesan cheese to the tomatoes and asparagus - super delicious!
Date published: 2017-11-28
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