One-Pan Spicy Corn and Squash Pasta - Kraft Recipes Top
Comida Kraft
Recipe Box

One-Pan Spicy Corn and Squash Pasta

Prep Time
30
min.
Total Time
48
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oil in large skillet sprayed with cooking spray on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add squash and zucchini; cook and stir 2 min. Add broth, milk and pasta; stir.
  • Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender.
  • Add cream cheese spread; cook and stir 2 to 3 min. or until completely melted. Add corn and Parmesan; cook 2 to 3 min. or until heated through, stirring frequently.

Special Extra

For an extra kick, serve topped with crushed red pepper.

Note:

You will need 3 ears of corn to get the 1-1/2 cups fresh corn kernels needed to prepare this recipe. To remove the corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 250
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 38g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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