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For an extra kick, serve topped with crushed red pepper.
You will need 3 ears of corn to get the 1-1/2 cups fresh corn kernels needed to prepare this recipe. To remove the corn from the cob, hold the cob firmly at an angle then carefully cut down the ear (away from the body) with sharp knife, removing several rows of corn with each cut.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.