One-Pan Spinach-Mushroom Unstuffed Shells - Kraft Recipes Top
Comida Kraft
Recipe Box

One-Pan Spinach-Mushroom Unstuffed Shells

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add mushrooms; cook 3 min. or until tender, stirring occasionally.
  • Add pasta, pasta sauce and water; stir. Bring to boil; cover. Simmer on medium-low heat 13 min., stirring occasionally. Add spinach; cook and stir 2 min. or just until wilted.
  • Add cream cheese spread; cook and stir 2 min. or until completely melted. Remove from heat.
  • Top with shredded cheese and basil.
* Made with quality cheeses crafted in the USA.

Substitute

Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 520
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 1530mg
Carbohydrate 77g
Sugars 23g
Protein 22g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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