Main dishes

One-Pan Spring Pastas

(9)

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photo by:kraft

I loved this dish using the lemon and chicken variation!!! My children and family love it too!!!

posted by

Kasimere

on 1/31/2005

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Then follow our 3 simple steps:

COOK and stir meat in hot oil in large skillet 5 min. or until cooked through. (Chicken might need to be cooked 2 to 3 min. longer.)

ADD sauce, 3 cups water and the pasta; cover. Bring to a boil. Reduce heat to medium-low; simmer 15 min. Add 1 cup of each of the vegetables; cook an additional 5 min. or until vegetables are crisp-tender.

SPRINKLE with cheese.

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Kraft Kitchens Tips

Note

To save time, chop vegetables while the pasta is cooking.

Creative Leftovers

Cover and refrigerate any leftovers. Reheat and enjoy for lunch the next day or freeze in an airtight container for up to 3 months.

Special Extra

For variety, prepare using different shapes of pasta, such as fusilli, rotini, rigatoni, farfalle or penne.

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Kasimere

posted:1/31/2005

I loved this dish using the lemon and chicken variation!!! My children and family love it too!!!

Nuzzler8

posted:4/28/2004

I found that using a little more pasta ( 5 cups)and not so much water ( 3 cups instead of 4) using more grated cheese and a little garlic made it taste a lot better. I also used a fair amount of salt and pepper.

gone2cove

posted:4/24/2004

THIS RECIPE NEEDS BUTTER AND GRATED CHEESE AFTER ITS ON YOUR DISH

krishas3

posted:4/23/2004

It was easy, but I agree cook the noodles separate. Mine were overcooked & really that took away from the flavor... I also sauted the veggies before adding them to the noodles.

cocoa61

posted:4/22/2004

i love pasta dishes and this recipe was very good my family loved it thankyou

genasis2002

posted:4/20/2004

I usually find that noodles don't "cook" as well in a pan as they do if you just pre-cook until they are al-dente (just done, don't overcook!). Cook the chicken, then throw whatever else in (seasoning, perrers, lemon), and finally, add your parmesean or a light sauce... Mmmmm! Personally, I do reccomend cooking the noodles seperatley and then adding them. This also saves time, as you can cook the noodles in advance or use left over cooked noodles for the dish! Excellent!

zain99

posted:4/5/2004

violetchic

posted:12/30/2003

i went meatless on this one; and actually, beanless too; but it was still pretty good - in fact my 16 month old gobbled it up and my husband asked for 2nds. not bad at all!