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Main dishes

One-Pan Spring Pastas

One-Pan Spring Pastas recipe
photo by:kraft
I loved this dish using the lemon and chicken variation!!! My children and family love it too!!!
posted by
Kasimere
on 1/31/2005
time
prep:
10 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

what you need

Take 1 Tbsp. oil , 4 cups uncooked bite-sized pasta and 2 Tbsp. KRAFT 100% Grated Parmesan Cheese and mix & match your recipe from these options...

meat options sauce choices vegetable possibilities
1-1/2 lb. boneless skinless chicken breasts, cut into strips 2 cups chicken broth mixed with 1 Tbsp. grated lemon peel halved cherry tomatoes, green pepper strips
1-1/2 lb. boneless beef sirloin steak, cut into strips 2 cans (10-3/4 oz. each) condensed cream of mushroom soup mixed with 1/4 tsp. ground nutmeg sliced mushrooms, sugar snap peas (or frozen peas)
2 cups chopped OSCAR MAYER Smoked Ham 2 cups TACO BELL® Thick & Chunky Salsa mixed with 1 Tbsp. pesto cut-up asparagus, baby carrots
meatless: 1 can (15 oz.) chick peas, drained, rinsed (Omit oil. Add with vegetables.) 2 cups spaghetti sauce mixed with 1 tsp. crushed red pepper broccoli florets, bell pepper strips

Then follow our 3 simple steps:

COOK and stir meat in hot oil in large skillet 5 min. or until cooked through. (Chicken might need to be cooked 2 to 3 min. longer.)

ADD sauce, 3 cups water and the pasta; cover. Bring to a boil. Reduce heat to medium-low; simmer 15 min. Add 1 cup of each of the vegetables; cook an additional 5 min. or until vegetables are crisp-tender.

SPRINKLE with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Note
To save time, chop vegetables while the pasta is cooking.
Creative Leftovers
Cover and refrigerate any leftovers. Reheat and enjoy for lunch the next day or freeze in an airtight container for up to 3 months.
Special Extra
For variety, prepare using different shapes of pasta, such as fusilli, rotini, rigatoni, farfalle or penne.
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