Featured Brand Sites
Product By Category
Tools & Info
Tap or click steps to mark as complete
To save time, chop vegetables while the pasta is cooking.
Cover and refrigerate any leftovers. Reheat and enjoy for lunch the next day or freeze in an airtight container for up to 3 months.
For variety, prepare using different shapes of pasta, such as fusilli, rotini, rigatoni, farfalle or penne.
I loved this dish using the lemon and chicken variation!!! My children and family love it too!!!
I found that using a little more pasta ( 5 cups)and not so much water ( 3 cups instead of 4) using more grated cheese and a little garlic made it taste a lot better. I also used a fair amount of salt and pepper.
THIS RECIPE NEEDS BUTTER AND GRATED CHEESE AFTER ITS ON YOUR DISH