One-Pan Stuffed Chicken Parmesan - Kraft Recipes Top
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One-Pan Stuffed Chicken Parmesan

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 375°F.
  • Cover rimmed baking sheet with foil. Fold additional 12-inch-long sheet of foil, then place on prepared baking sheet to divide into 2 sections as shown in photo. Spray prepared baking sheet with cooking spray.
  • Cut 2 cheese slices in half, then cut lengthwise slit in thickest side of each chicken breast. Fill each slit with 1 basil leaf, 3 tomato strips and 1 cheese piece, folded in half.
  • Pour pasta sauce onto smallest section of prepared baking sheet; top with chicken. Reserve 2 Tbsp. aioli for later use; brush remaining aioli onto chicken. Combine cracker crumbs and 1/4 cup Parmesan; sprinkle over chicken.
  • Place broccolini on other side of prepared baking sheet. Add remaining Parmesan and reserved aioli; mix lightly. Place GOLDEN CRINKLES next to broccolini.
  • Bake 30 min. or until chicken is done (165ºF) and GOLDEN CRINKLES are crisp and golden brown. Top chicken with remaining cheese slices; bake 5 min. or until melted. Meanwhile, chop remaining basil leaves.
  • Sprinkle chopped basil over chicken before serving with the broccolini and GOLDEN CRINKLES.

Special Equipment Needed


Substitute 1 cup KRAFT Shredded Mozzarella Cheese for the provolone cheese slices. Place 2 Tbsp. mozzarella in each chicken pocket, then sprinkle remaining mozzarella over baked chicken breasts for the last 5 min. of the baking time as directed.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 31g
Saturated fat 10g
Cholesterol 95mg
Sodium 1080mg
Carbohydrate 34g
Dietary fiber 7g
Sugars 12g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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