One-Pan Taco Beef and Noodle Skillet - Kraft Recipes Top

One-Pan Taco Beef and Noodle Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-3/4 cups each

Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
  • Add sour cream and Cheese Sauce Mix; mix well.
  • Top with remaining ingredients.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For spicier flavor, stir in desired amount of hot sauce or ground red pepper along with the sour cream and Cheese Sauce Mix.

Variation

Prepare using extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and baked tortilla chips.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 440
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 990mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from OUTSTANDING! OUTSTANDING! All the taste of tacos, without the shells! I made this last night and even my 2-1/2 year old ate it. I added sliced green onion and a little shredded cheddar - and instead of adding the lettuce and tomato to the skillet, I had it chopped on the side so that we could add what we wanted. A really great, easy dish that has already become a favorite in our household. :)
Date published: 2007-05-19
Rated 5 out of 5 by from This was a hit with my family, especially my SUPER picky 10 year old. This was a hit with my family, especially my SUPER picky 10 year old. I didn't have taco seasoning, so I used some garlic powder and chili powder instead. We each added our own lettuce/tomatoes/chips. I topped mine with salsa for extra flavor. I might add a can of corn or some black olives next time, but I will definitely make this again. There were no leftovers!
Date published: 2008-08-12
Rated 5 out of 5 by from This is a great meal that my kids loved! This is a great meal that my kids loved!! Especially after a later baseball game it is quick and easy to make. By the time my son is out of the shower, this is ready to eat. The one change I made was I used Scoops and scooped it up instead of crushing the chips on the top. That way if there are any leftovers the chips don't get soggy.
Date published: 2007-06-28
Rated 4 out of 5 by from This was very good! This was very good!!! Iy was really easy to make and it tasted really good. I would recommend that if you know for sure that you will leftovrs, then I would add the toppings when you plate your dinner. It serves about 4 portions so if its two of you don't add the toppings. It will be easier the next day to re heat everything.
Date published: 2007-05-22
Rated 4 out of 5 by from Very flavorful but I added chopped onions and used ground turkey. Very flavorful but I added chopped onions and used ground turkey. There are too many noodles for the amount of other ingredients. I would not use more than 3/4 of the noodles, if that, depending on how many people you have to serve. (But I think there are too many noodles when I make the regular mac and cheese too.)
Date published: 2015-01-13
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. It was such a hit that my husband has asked me to make this several more times. One change to this recipe that has made it better for our family is not adding the lettuce, tomatoes and chips to the pasta mix. It made it more convenient to refrigerate the left over pasta. No soggy lettuce!
Date published: 2008-02-12
Rated 5 out of 5 by from My picky 9 year old LOVED this recipe. My picky 9 year old LOVED this recipe. I ofcourse left out the lettuce,tomato, sour cream and chips (for him, not me!) and I added onion to the meat mixture. He went back for thirds! I think next time, I might add some corn for more crunch. Great way to use up all the boxes of mac-n-cheese I have on hand.
Date published: 2007-05-18
Rated 5 out of 5 by from I really didn't think I would like this (mac & cheese and taco meat didn't sound completely... I really didn't think I would like this (mac & cheese and taco meat didn't sound completely appetizing), but my boyfriend wanted to try it...and we loved it! Added some diced onions just before the pasta was done cooking with the beef. Super easy & quick, and VERY tasty.
Date published: 2009-08-27
  • y_2018, m_8, d_20, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_32, tr_99
  • loc_en_US, sid_106264, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

557063:106264

>