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Main dishes

One-Pan Taco Beef and Noodle Skillet

One-Pan Taco Beef and Noodle Skillet recipe
photo by:kraft
Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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What You Need

1
lb.  lean ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2
cups  water
1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
large  tomato, chopped
1
cup  shredded lettuce
1
cup  tortilla chips, coarsely crushed

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.

ADD sour cream and Cheese Sauce Mix; mix well.

TOP with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6g of fat per serving by preparing with extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and baked tortilla chips.
Special Extra
For spicier flavor, stir in desired amount of hot sauce or ground red pepper along with the sour cream and Cheese Sauce Mix.
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