One-Pan Taco Beef and Noodle Skillet

4.3
(132) 101 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-3/4 cups each

Can’t decide between mac and cheese or tacos? This One-Pan Taco Beef and Noodle Skillet with crushed tortilla chips lets you double down on both.

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What You Need

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Make It

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  • Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix, water and Macaroni; mix well. Bring to boil; cover. Simmer on medium-low heat 7 min. or until macaroni is tender and most of the liquid is absorbed.
  • Add sour cream and Cheese Sauce Mix; mix well.
  • Top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Trim 50 calories and 6g of fat per serving by preparing with extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and baked tortilla chips.

Special Extra

For spicier flavor, stir in desired amount of hot sauce or ground red pepper along with the sour cream and Cheese Sauce Mix.

Servings

  • 4 servings, 1-3/4 cups each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 90mg
Sodium 1080mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 3g
Protein 32g
   
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joselleo | Tue, Jan 13 2015 12:48 PM

    Very flavorful but I added chopped onions and used ground turkey. There are too many noodles for the amount of other ingredients. I would not use more than 3/4 of the noodles, if that, depending on how many people you have to serve. (But I think there are too many noodles when I make the regular mac and cheese too.)

  • oldtone2 | Tue, Nov 4 2014 10:47 PM

    Made this the other night and it was really Great!

  • ellenruth47 | Wed, Oct 15 2014 8:05 PM

    I added onion and hot sauce to the mix. My husband loved noted it as a "keeper" on new recipes

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