Comida Kraft
Recipe Box

One-Pan Taco Dinner

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Taco seasoning—not taco shells—is what makes this one-pan ground beef and rice dinner so flavorful. Top with lettuce and tomatoes and enjoy.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large skillet; drain.
  • Add seasoning mix and water; stir. Bring to boil.
  • Stir in rice. Sprinkle with cheese; cover. Simmer on low heat 5 min. Top with lettuce and tomatoes just before serving.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Family Fun

No need to use serving utensils. Serve with tortilla chips instead of forks!

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 510
Total fat 23g
Saturated fat 11g
Cholesterol 95mg
Sodium 810mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

One-Pan Taco Dinner is rated 4.428571428571429 out of 5 by 7.
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_50960, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made a few small changes, used one pound turkey instead of hamburger. I made a few small changes, used one pound turkey instead of hamburger. I added a can of rinsed, black bleans, a can of mexicorn (undrained) and a can of rotel lime/cilantro tomatoes (undrained) which gave it an extra kick of flavor. Did not have lettuce in house, but i would have done a salad on the side. Can see where this would be a great base for stuffed green peppers, tacos, buritos, nachos, etc. Quick and easy, will make this again.
Date published: 2015-01-27
Rated 4 out of 5 by from I have made this recipe several times. I have made this recipe several times. It is a quick easy meal when you are in a hurry. I make it with ground turkey instead of ground beef. I add chopped onion to the ground turkey and use instant brown rice. I add black beans, a small can of diced tomatoes with chilies and instead of chopping lettuce on top, I put fresh spinach in the rice mixture to wilt. Delicious!
Date published: 2014-07-24
Rated 5 out of 5 by from I thought this was really good...even my super-picky nine year old liked it. I thought this was really good...even my super-picky nine year old liked it. I added a little bit of salsa and velveeta to the meat mixture as it was cooking. I also tore up some tortillas and mixed it in with the meat then put the cheese on top. I will definitely make this again!
Date published: 2012-04-19
Rated 5 out of 5 by from Loved this recipe, and so did my family! Loved this recipe, and so did my family! I did make a few tweaks, though. I only put one cup of rice in, and added 1 2/3 cup of water instead of two. Also, I used ground turkey, and added onion powder and about a cup of salsa when I browned it.
Date published: 2012-10-22
Rated 3 out of 5 by from I thought it was very bland. I thought it was very bland. It's easy to make but you need to spice it up. I also didn't like the rice. If I were to make it again I would omit the rice.
Date published: 2012-08-28
Rated 5 out of 5 by from 4 out of 5 family members liked this recipe. 4 out of 5 family members liked this recipe. The Taco Bell seasoning adds a lot of flavor. Quick with few ingredients makes it a great weeknight recipe.
Date published: 2014-12-02
Rated 4 out of 5 by from quick and delicious. quick and delicious. I added extra cheese and served with taco sauce. Yum!
Date published: 2013-08-04
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_50960, PRD, sort_relevancy
  • clientName_khcrm

K:1685 v0:50960

>