One-Pan Tacos

4.5
(10) 8 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

6 servings, 1-1/3 cups each

What You Need

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Make It

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  • Cook meat with Taco Seasoning Mix as directed on package.
  • Top with Salsa, cheese, lettuce and tomatoes.
  • Crush Taco Shells; sprinkle over taco mixture.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Trim 5 grams of fat per serving by preparing with extra lean ground beef and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 65mg
Sodium 710mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 22g
   
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anne839 | Thu, Jul 30 2009 3:51 PM

    Super quick and easy.

  • mommyof2boyz1 | Wed, Dec 19 2007 8:52 PM

    this was so good everyone loved it. i didn't have the taco seasoning but added my own spices and some chopped onion, i also didn't have regular taco shells only ranch flavored ones along with some tortilla chips and it gave good flavor. i will certainty make this again only more next time!

  • msmith918 | Mon, Dec 10 2007 1:49 PM

    I made this more like a taco sald and we had plenty for the three of us, but if I had not turned in into salad I would have had to make more. Over all I liked this because I could make it sald or just tacos for whoever wanted.

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