One-Pan Tex-Mex Chicken & Rice - Kraft Recipes Top
Comida Kraft
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One-Pan Tex-Mex Chicken & Rice

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Meet your new week night favorite — One-Pan Tex Mex Chicken & Rice. Transform chicken breasts, veggies & cheese into saucy Tex-Mex chicken & rice.

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What You Need

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Make It

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  • Mix dressing and cumin until blended. Heat half the dressing mixture in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add vegetables and remaining dressing mixture; stir. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring frequently.
  • Stir in rice and water; bring to boil. Add TACO BELL® Sauce; mix well. Top with cheese.
  • Remove from heat; cover. Let stand 5 min.

Special Equipment Needed

Substitute

Prepare using boneless beef steak strips or uncooked deveined peeled shrimp.

Special Extra

Garnish with chopped fresh cilantro and lime wedges before serving.

Servings

  • 6 servings

Healthy Living

Nutrition Bonus

Clean up is a cinch with this one pan dish that's a smart choice any night of the week.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 11g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 530mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was very easy and very delicious! This was very easy and very delicious! The whole family loved it! I also bought tortilla's and put it all in there and wrapped it up, my kids loved it!! Great dish :)
Date published: 2013-09-09
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