Comida Kraft
Recipe Box

One-Pan Tex-Mex Chicken & Rice

(4) 3 Reviews
Prep Time
Total Time

6 servings

Meet your new weeknight favorite: transform chicken breasts, veggies and cheese into saucy Tex-Mex fajitas.

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What You Need

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Make It

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  • Mix dressing and cumin until blended. Heat half the dressing mixture in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add vegetables and remaining dressing mixture; stir. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring frequently.
  • Stir in rice and water; bring to boil. Add TACO BELL® Sauce; mix well. Top with cheese.
  • Remove from heat; cover. Let stand 5 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using boneless beef steak strips or uncooked deveined peeled shrimp.

Special Extra

Garnish with chopped fresh cilantro and lime wedges before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 4g
Protein 31g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dcrlawrence |

    Easy to make. Great taste.

  • malone1721 |

    This was very easy and very delicious! The whole family loved it! I also bought tortilla's and put it all in there and wrapped it up, my kids loved it!! Great dish :)

  • nickie4117 |