One-Pan Unstuffed Shells with Veggies - Kraft Recipes Top
Comida Kraft
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One-Pan Unstuffed Shells with Veggies

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4 servings

Update the weeknight menu with our quick and easy One-Pan Unstuffed Shells with Veggies. The cleanup is even a breeze with these one-pan unstuffed shells.

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What You Need

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Make It

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  • Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. Add mushrooms; cook 3 min. or until tender, stirring occasionally.
  • Add pasta, pasta sauce and water; stir. Bring to boil; cover. Simmer on medium-low heat 13 min., stirring occasionally. Add spinach; cook and stir 2 min. or just until wilted.
  • Add cream cheese spread; cook and stir 2 min. or until completely melted. Remove from heat.
  • Top with shredded cheese and basil.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 15g
Saturated fat 7g
Cholesterol 25mg
Sodium 1530mg
Carbohydrate 77g
Dietary fiber 9g
Sugars 23g
Protein 22g
% Daily Value
Vitamin A 90 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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