One-Plate Thanksgiving - Kraft Recipes Top

One-Plate Thanksgiving

Prep Time
Total Time

12 servings

Have Thanksgiving any day with our poutine-style One-Plate Thanksgiving entrée! This One-Plate Thanksgiving recipe features turkey, gravy and cranberries.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Combine turkey and gravy.
  • Bake GOLDEN CRINKLES as directed on package, sprinkling with poultry seasoning and topping with turkey mixture for the last 5 min.
  • Top with cheese; bake 2 to 3 min. or until melted.
  • Sprinkle with cranberries.

Special Equipment Needed


Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.

Easy Prep

This dish can be assembled and prepared in either a 12-inch cast-iron skillet or on a foil-lined baking sheet.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 30mg
Sodium 460mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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