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One-Pot BBQ Pork Chops with Stuffing & Peppers

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6 servings

This quick one-pot dish yields juicy BBQ pork chops, savory stuffing and tender peppers and onions. Excellent weeknight fare!

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What You Need

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Make It

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  • Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
  • Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package, adding chili powder to the water.
  • Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Serve with stuffing.


Prepare using STOVE TOP Corn Bread Stuffing Mix.


Prepare using 6 boneless pork chops (1-1/2 lb.), adjusting the cooking time if necessary until chops are done (145ºF).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 18g
Saturated fat 4g
Cholesterol 60mg
Sodium 930mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 17g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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