One-Pot Beef and Rice Skillet - Kraft Recipes Top
Comida Kraft
Recipe Box

One-Pot Beef and Rice Skillet

Prep Time
5
min.
Total Time
20
min.
Servings

Makes 4 servings.

One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add water, dressing and oregano. Bring to boil.
  • Stir in broccoli and rice; cover. Simmer on low heat 5 min. or until rice is tender. Top with cheese.

Special Equipment Needed

Variation

For a different flavor base, substitute KRAFT Greek Vinaigrette Dressing for the Italian dressing and ATHENOS Traditional Crumbled Feta Cheese for the Cheddar cheese.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 470
Total fat 20g
Saturated fat 8g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from After reading the reviews I decided to make this recipe with a twist. After reading the reviews I decided to make this recipe with a twist. Instead of using 1/4 c dressing I used 1 c of Roasted Red Pepper and Parmesean Italian Dressing (I think that is the name of the dressing). I also added italian herb seasoning and season salt to the beef as it cooked. I was thinking about putting in diced tomatoes but I didn't have any without spices. I am sure they would go well with this dish. It turned out really well. I think this is a good dish if you like to experiment with food. Even my picky boyfriend thought it was good!!
Date published: 2007-06-07
Rated 5 out of 5 by from i made this on a thursady night after work dinner was done in 15 mins i seasoned my meat though im... i made this on a thursady night after work dinner was done in 15 mins i seasoned my meat though im puerto rican we season everything i used garlic pepper adobo,garlic salt and some sofrito then instead of regular italian dressing i used roasted red pepper added brocoli and a can of italian chopped tomatos and served over white quick boil rice topped with mozzerella chesse with garlic bread sticks my 1 year old myself and my husband all enjoyed it i will make this again and tell others about it
Date published: 2007-01-04
Rated 1 out of 5 by from While this dish was very easy to make as well as quick (I was initially enthused about that! While this dish was very easy to make as well as quick (I was initially enthused about that!) it was very bland and tasteless. My husband ate it but he'll eat pretty much anything.
Date published: 2007-01-04
Rated 1 out of 5 by from This was absolutely the worst tasting thing I have ever put into my mouth. This was absolutely the worst tasting thing I have ever put into my mouth. I am not a picky eater, but trust me when I say, these flavos do not blend well together!
Date published: 2007-01-14
Rated 1 out of 5 by from Even tried to spice it up and added red bell pepper and onion along with the broccoli and it still... Even tried to spice it up and added red bell pepper and onion along with the broccoli and it still was not good...would not reccommend wasting the burger on it.
Date published: 2008-02-14
Rated 1 out of 5 by from It was so very bland. It was so very bland. We added hot sauce to it and still could not make it flavorful enough to really enjoy. It was a shame. Trya diffrent dish.
Date published: 2007-07-21
Rated 1 out of 5 by from My husband and I didn't like the flavors at all. My husband and I didn't like the flavors at all. My 20 mo old however ate a healthy portion and ate the leftovers for lunch.
Date published: 2010-04-27
Rated 1 out of 5 by from This was VERY bland..You need to play with ingredients to make it flavorful..Don't recommend and... This was VERY bland..You need to play with ingredients to make it flavorful..Don't recommend and would not make again...
Date published: 2006-08-07
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