One-Pot Beef and Rice Skillet

2.8
(76) 60 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings

One pot. One pound of ground beef. One easy, cheesy 20-minute weeknight skillet your whole family will like.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add water, dressing and oregano. Bring to boil.
  • Stir in broccoli and rice; cover. Simmer on low heat 5 min. or until rice is tender. Top with cheese.

Variation

For a different flavor base, substitute KRAFT Greek Vinaigrette Dressing for the Italian dressing and ATHENOS Traditional Crumbled Feta Cheese for the Cheddar cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 2g
Protein 30g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jennyoneill |

    quick n easy, but not much flavor

  • Malibu121 |

    My husband and I didn't like the flavors at all. My 20 mo old however ate a healthy portion and ate the leftovers for lunch.

  • Kacy_Lee |

    Pretty good and very easy. Will make it again, but not too frequently.

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