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To make it easier to cut the steak into strips, freeze it first.
Savor the flavor of this low-calorie, low-sodium main dish - a great-tasting combination of three different food groups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.