One-Pot Beef Stroganoff - Kraft Recipes Top
Comida Kraft
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One-Pot Beef Stroganoff

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Total Time

4 servings

If you're into one-pot recipes with big flavor, do yourself (and the family) a big favor and try this beef stroganoff tonight!

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What You Need

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Make It

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  • Heat oil in large deep skillet or Dutch oven on medium heat. Add onions and garlic; cook and stir 1 min. Add meat; cook 5 min. or until evenly browned, stirring frequently. Stir in flour.
  • Add beef broth, mustard and paprika; mix well. Stir in peppers and mushrooms. Bring to boil, stirring occasionally.
  • Stir in noodles and water; simmer on medium-low heat 10 min. or until noodles are tender, stirring occasionally. Add sour cream; cook and stir 1 min.

How to Easily Cut Steak

To make it easier to cut the steak into strips, freeze it first.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 470
Total fat 26g
Saturated fat 9g
Cholesterol 105mg
Sodium 370mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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