Main dishes

One-Pot Beef Stroganoff

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kraft

My husband loved this dish. I will definitely be making it for him again!

posted by

a cook

on 10/30/2011

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

Tbsp. olive oil

cup finely chopped onions

cloves garlic, minced

1/2

lb. beef sirloin steak, cut into thin strips

Tbsp. flour

can (14-1/2 oz.) beef broth

Tbsp. GREY POUPON Hearty Spicy Brown Mustard

tsp. paprika

green pepper, cut into strips

pkg. (1/2 lb.) sliced fresh mushrooms

cups egg noodles, uncooked

cup water

1/4

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Make It

HEAT oil in large deep skillet or Dutch oven. Add onions and garlic; cook 1 min., stirring occasionally. Add meat; cook until browned, stirring frequently. Stir in flour.

ADD beef broth, mustard and paprika; mix well. Stir in peppers and mushrooms. Bring to boil.

ADD noodles and water; stir. Simmer on medium-low heat 10 min. or until noodles are tender. Stir in sour cream; cook 1 min.

Kraft Kitchens Tips

How to Easily Cut Steak

To make it easier to cut the steak into strips, freeze it first.

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a cook

posted:10/30/2011

My husband loved this dish. I will definitely be making it for him again!

a cook

posted:9/28/2009

This is the first recipe I've made from Kraft that the whole family didn't like. The egg noodles came out horrible, sticky and just plain nasty tasting. Also, the beef was rather chewy. I almost threw the whole pot away but my kids graciously each had a bowl, even though they didn't like it. I checked and double checked the recipe because I thought I must have done something wrong, but I didn't miss anything.

steelergrrl

posted:9/4/2009

It was quicker than stated and very easy..turned a usually bland dinner into something special.

a cook

posted:1/7/2009

Was missing some ingredient, I also didn't care for the fat free sour cream.

54tbird

posted:11/14/2008

This was delicious and so easy. I did not have fresh mushrooms but used a can or stems and pieces no problem. I also added 1/4C of red wine just before the sour cream. to make it lower in fat and calories I also used the noodles without yolks and low fat low sodium broth. REALLY GOOD and filling.

a cook

posted:10/28/2008

This was quick, tasty and filling. Definitely will make it again!

cjb393

posted:10/9/2008

This recipe is great especially for someone who works long hours and needs something in a jiffy when you get home from work. The versatility of the recipe is also a plus as it is easy to make adjustments where needed.

mcglaurie

posted:7/27/2008

I liked this recipe, but my husband did not. I did add salt. If I try it again I will cook the noodles seperately and add more seasoning. Although I really enjoyed the mustard flavor.

goosiepie

posted:5/13/2008

I used venison instead of beef and green beens instead of green peppers( my kids don't like peppers) very good use for venison which tends to be a little dry (but has much less fat).

Nessa1600

posted:5/10/2008

My husband and I really enjoyed this meal. I left out the peas and mushrooms because I don't like them, and it was still good.