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Main dishes

One-Pot Beef Stroganoff

One-Pot Beef Stroganoff recipe
photo by:kraft
My husband loved this dish. I will definitely be making it for him again!
posted by
 a cook
on 10/30/2011
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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What You Need

1
Tbsp.  olive oil
1
large  onion, finely chopped
2
cloves  garlic, minced
1/2
lb.  beef sirloin steak, cut into thin strips
2
Tbsp.  flour
1
can  (14-1/2 oz.) beef broth
2
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
2
tsp.  paprika
1
 green pepper, cut into strips
1
pkg.  (8 oz.) sliced fresh mushrooms
2
cups  egg noodles, uncooked
1
cup  water
1/4
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

Make It

HEAT oil in large deep skillet or Dutch oven on medium heat. Add onions and garlic; cook and stir 1 min. Add meat; cook 5 min. or until evenly browned, stirring frequently. Stir in flour.

ADD beef broth, mustard and paprika; mix well. Stir in peppers and mushrooms. Bring to boil, stirring occasionally.

STIR in noodles and water; simmer on medium-low heat 10 min. or until noodles are tender, stirring occasionally. Add sour cream; cook and stir 1 min.

Kraft Kitchens Tips

How to Easily Cut Steak
To make it easier to cut the steak into strips, freeze it first.
K:25520v0:54486
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