One-Pot Chicken-Bacon Alfredo - Kraft Recipes Top
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One-Pot Chicken-Bacon Alfredo

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Total Time

4 servings

Serve four with ease thanks to our One-Pot Chicken-Bacon Alfredo recipe. Add this chicken-bacon Alfredo dish to your regular repertoire.

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What You Need

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Make It

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  • Cook pasta in Dutch oven as directed on package, omitting salt. Drain in colander; set aside.
  • Add bacon to same pan; cook on medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels. Discard all but 2 Tbsp. drippings from pan.
  • Add chicken to reserved drippings; cook 8 to 10 min. or until done, stirring frequently.
  • Crumble bacon. Add to chicken along with the pasta, pasta sauce, cheese and parsley; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using rotini pasta.


Prepare using CLASSICO Roasted Red Pepper Alfredo Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 23g
Saturated fat 10g
Cholesterol 85mg
Sodium 670mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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