• One-Pot Cream of Mushroom Soup Chicken Simmer

One-Pot Cream of Mushroom Soup Chicken Simmer

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Skillet-cooked chicken breasts get a quick simmer with thyme-infused cream of mushroom soup in this fast and delicious one-pot skillet dish.

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What You Need

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Make It

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  • Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
  • Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.

Serving Suggestion

Serve with hot steamed new potatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 100mg
Sodium 540mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 3g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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