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Main dishes

One-Pot Cream of Mushroom Soup Chicken Simmer

photo by:kraft
Skillet-cooked chicken breasts get a quick simmer with thyme-infused cream of mushroom soup in this fast and delicious one-pot skillet dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
cups  frozen green beans
1
can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2
cup  water
1/4
tsp.  dried thyme leaves
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

COOK chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.

ADD beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.

RETURN chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed new potatoes.
K:55801v7:154327
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