One Pot Curry & Rice - Kraft Recipes Top
Comida Kraft
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One Pot Curry & Rice

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Total Time

4 servings, about 1-1/2 cups each

You expect curry powder to show up in a recipe for One Put Curry and Rice. But you probably didn't expect this classic dressing to show up!

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What You Need

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Make It

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  • Mix dressing and curry powder; pour over chicken. Cover and refrigerate 10 minutes.
  • Pour chicken mixture into large skillet. Add celery, carrots and onions; mix well. Cook on medium-high heat 2 minutes, stirring occasionally. Stir in chicken broth. Bring to boil. Cover skillet. Reduce heat to medium-low; simmer 5 minutes.
  • Add rice, apricots, cashews and ginger; mix well. Remove from heat. Let stand, covered, 5 minutes. Stir before serving.

Healthy Living

This recipe is also delicious when prepared as directed, using KRAFT CATALINA FREE Dressing.

Food Facts

Curry powder is a blend of up to 20 spices, herbs and seeds. Since curry powder loses its pungency quickly, store it in an airtight container in a cool dry place and use within 2 months.


Try using fresh chopped ginger in place of the powdered ginger. Or, add some heat to the dish by adding a dash of dried red chilies.


  • 4 servings, about 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups each
Calories 530
Total fat 18g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 930mg
Carbohydrate 59g
Dietary fiber 5g
Sugars 18g
Protein 33g
% Daily Value
Vitamin A 100 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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