One-Pot Herb-Crusted Pork Chop Dinner - Kraft Recipes Top
Comida Kraft
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One-Pot Herb-Crusted Pork Chop Dinner

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Makes 8 servings.

One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.

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Make It

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  • Sprinkle both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.
  • Add water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.
  • Stir in Cheese Sauce; cook until heated through. Serve with chops.


Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops.


Substitute 2 pkg. (10 oz. each) Italian-style green beans or your family's favorite frozen vegetable for the green beans.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 440
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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