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Main dishes

One-Pot Herb-Crusted Pork Chop Dinner

One-Pot Herb-Crusted Pork Chop Dinner recipe
photo by:kraft
One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.
35 min
35 min
8 servings
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What You Need

 boneless pork chops (2 lb.)
tsp.  Italian seasoning
Tbsp.  oil
cups  water
pkg.  (24 oz.) VELVEETA Shells & Cheese Dinner
pkg.  (10 oz. each) frozen green beans

Make It

SPRINKLE both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.

ADD water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.

STIR in Cheese Sauce; cook until heated through. Serve with chops.

Kraft Kitchens Tips

Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops.
Substitute 2 pkg. (10 oz. each) Italian-style green beans or your family's favorite frozen vegetable for the green beans.
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