Comida Kraft
Recipe Box

One-Pot Herb-Crusted Pork Chop Dinner

Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

One pot and 5 minutes of prep gets you well on your way to a juicy pork chop alongside cheesy shells with green beans. Nicely done, Mom.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Sprinkle both sides of chops with seasoning. Heat oil in Dutch oven on medium heat. Add chops, in batches; cook 4 to 5 min. on each side or until done (145ºF.) Remove to plate; cover to keep warm.
  • Add water to Dutch oven; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low heat 10 min. Add beans; cover. Cook 6 min. or until pasta is tender and beans are heated through.
  • Stir in Cheese Sauce; cook until heated through. Serve with chops.

Substitute

Substitute 8 small boneless skinless chicken breasts (2 lb.) for the pork chops.

Substitute

Substitute 2 pkg. (10 oz. each) Italian-style green beans or your family's favorite frozen vegetable for the green beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 440
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 5g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used Italian salad dressing instead of the italian seasoning so that I could marinate the pork... I used Italian salad dressing instead of the italian seasoning so that I could marinate the pork chops in it and it turned out fantastic. It even worked great with the mac & cheese/green bean combo. The italian dressing added just the right amount of zest. My fiance' loved it and has asked for it again!
Date published: 2008-05-07
Rated 4 out of 5 by from This was a good quick easy meal. This was a good quick easy meal. I had to use 2 different pots since I don't have a large soup pot, but still 2 dishes is pretty good for dinner and lunch the next day! I started the Mac-n-cheese and green beans before the pork chops and they finished at the same time. My picky husband even liked it!
Date published: 2008-09-30
Rated 4 out of 5 by from LOVED the green beans in the macaroni. LOVED the green beans in the macaroni. I used long-organic green beans because they were the cheapest, laughs, and I don't regret it at all!! It was an amazing combination of flavors to have the leftover pork juices and the green beans and mac... I will absolutely be making this again!
Date published: 2007-04-25
Rated 2 out of 5 by from the shells and chz mixed with the green beans side dish wasn't a vey good combo. the shells and chz mixed with the green beans side dish wasn't a vey good combo. the texture was all wrong. the pork chops were good they could have used a taste a garlic with that italian seasoning, that would have really brought more flavor to the pork.
Date published: 2006-09-19
Rated 3 out of 5 by from OVERALL IT WAS PRETTY GOOD. OVERALL IT WAS PRETTY GOOD. MY KIDS WERE NOT TOO CRAZY ABOUT THE GREEN BEANS. I SHOULD HAVE COOKED THEM SEPARTELY AND THEN ADDED THEM, OR USED CANNED ONES. THEY THOUGHT I WAS COOKING SAUSAGE INSTEAD OF PORK CHOPS! IT SMELLED JUST THAT GOOD!!!!
Date published: 2007-02-18
Rated 4 out of 5 by from My husband is a picky eater and he loved this. My husband is a picky eater and he loved this. I substituted angel hair pasta with marinara sauce for the mac and cheese. It is so simple and delicious! We will definitely make this again. Next time I will try the chicken breasts.
Date published: 2005-02-12
Rated 3 out of 5 by from It was really easy to make. It was really easy to make. I used more seasoning than it called for and it was really good. I also cooked the shells like the box says and then did the green beans and mixed them together at the end. I would do this again.
Date published: 2009-06-12
Rated 4 out of 5 by from I used this recipe mainly for the pork chops, but didn't make the shells and cheese or the green... I used this recipe mainly for the pork chops, but didn't make the shells and cheese or the green beans. The pork chops turned out nice. Nothing really special, but very quick and easy.
Date published: 2008-04-22
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