One-Pot Mac & Cheese Primavera

3.9
(15) 12 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min.
  • Stir in 2 Tbsp. basil.
  • Sprinkle with remaining basil.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Go meatless with this cheesy vegetable entrée. As a bonus, the red peppers team up with the broccoli to provide a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 6g
Protein 13g
   
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • treardon |

    Enjoyed all whole family! Made with frozen vegetables, dried basil, and the whole wheat blue box and it turned out great~ I look forward to making this recipe again with the fresh vegetables / herbs.

  • COURTENAY01 |

    I HAVEN'T TRIED THIS RECIPE YET, BUT I CAN'T WAIT TO DO SO!!! IT LOOKS AND SOUNDS ABSOLUTELY YUMMY AND DELICIOUS, AND I JUST LOVE KRAFT MACARONI AND CHEESE!!! SINCERELY, COURTENEY :)

  • RJunttonen |

    Don't add red pepper to water! Gently toss in mac and cheese before serving.

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