One-Pot Mac & Cheese Primavera

3.9
(15) 12 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Prepare Dinner as directed on package, adding vegetables to the boiling water for the last 3 min.
  • Stir in 2 Tbsp. of the basil.
  • Sprinkle with remaining 1 Tbsp. basil.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Go meatless with this cheesy vegetable entrée. The red pepper teams up with broccoli to provide both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 930mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 5g
Protein 14g
   
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • treardon | Mon, Jun 8 2009 10:05 PM

    Enjoyed all whole family! Made with frozen vegetables, dried basil, and the whole wheat blue box and it turned out great~ I look forward to making this recipe again with the fresh vegetables / herbs.

  • COURTENAY01 | Fri, May 29 2009 10:15 PM

    I HAVEN'T TRIED THIS RECIPE YET, BUT I CAN'T WAIT TO DO SO!!! IT LOOKS AND SOUNDS ABSOLUTELY YUMMY AND DELICIOUS, AND I JUST LOVE KRAFT MACARONI AND CHEESE!!! SINCERELY, COURTENEY :)

  • RJunttonen | Thu, May 28 2009 10:42 PM

    Don't add red pepper to water! Gently toss in mac and cheese before serving.

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