Main dishes

One-Pot Mac & Cheese Primavera

photo by:kraft

I HAVEN'T TRIED THIS RECIPE YET, BUT I CAN'T WAIT TO DO SO!!! IT LOOKS AND SOUNDS ABSOLUTELY YUMMY AND DELICIOUS, AND I JUST LOVE KRAFT MACARONI AND CHEESE!!! SINCERELY, CO...read more

posted by

COURTENAY01

on 5/29/2009

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

cup small broccoli florets

red pepper, cut into strips

cup cut-up fresh green beans

Tbsp. chopped fresh basil, divided

Make It

PREPARE Dinner as directed on package, adding vegetables to the boiling water for the last 3 min.

STIR in 2 Tbsp. of the basil.

SPRINKLE with remaining 1 Tbsp. basil.

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treardon

posted:6/8/2009

Enjoyed all whole family! Made with frozen vegetables, dried basil, and the whole wheat blue box and it turned out great~ I look forward to making this recipe again with the fresh vegetables / herbs.

COURTENAY01

posted:5/29/2009

I HAVEN'T TRIED THIS RECIPE YET, BUT I CAN'T WAIT TO DO SO!!! IT LOOKS AND SOUNDS ABSOLUTELY YUMMY AND DELICIOUS, AND I JUST LOVE KRAFT MACARONI AND CHEESE!!! SINCERELY, COURTENEY :)

a cook

posted:5/28/2009

Don't add red pepper to water! Gently toss in mac and cheese before serving.

sharmab

posted:3/26/2007

Quite yummy

christiane2326

posted:5/25/2006

basil does amazing things to regular ol' mac n cheese...

sburton68

posted:10/5/2005

This was quick and easy to make, and my family really liked it! They told me to keep this recipe around and make it again!! My 4-year old even asked for seconds!

suzmuffin

posted:7/28/2005

This dish is really good, although I must admit it smells so much better than it tastes. My husband ate his next-day-lunch leftovers that night!

stephanie2711

posted:7/23/2005

I did not think Mac N Cheese could taste sooo good!

ur_angel_always

posted:7/19/2005

This was really quick and easy! I loved it! It was also good because it didn't have meat in it, which gets really expensive to serve every night.

a cook

posted:6/20/2005

Simple to make and good to eat. I used zucchini instead of broccoli for a different take.

servings

total:
4 servings, 1-1/2 cups each

healthy living information

Good source of vitamin A or C

diet exchange

3 Starch + 1 Vegetable + 2 Fat

nutrition bonus

Go meatless with this cheesy vegetable entrée. The red pepper teams up with broccoli to provide both an excellent source of vitamin C and a good source of vitamin A.

nutritional info per serving

per serving

Calories

340

Total fat

10 g

Saturated fat

3.5 g

Cholesterol

15 mg

Sodium

930 mg

Carbohydrate

50 g

Dietary fiber

4 g

Sugars

5 g

Protein

14 g

Vitamin A

40 %DV

Vitamin C

70 %DV

Calcium

20 %DV

Iron

15 %DV

Healthy Living Information

Good source of vitamin A or C

diet exchange

3 Starch + 1 Vegetable + 2 Fat

nutrition bonus

Go meatless with this cheesy vegetable entrée. The red pepper teams up with broccoli to provide both an excellent source of vitamin C and a good source of vitamin A.

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