Comida Kraft
Recipe Box

One-Pot Mac & Cheese Primavera

One-Pot Mac & Cheese Primavera is rated 3.933333333333333 out of 5 by 15.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/2 cups each

Add a little veggie goodness to your fave mac and cheese with this easy, cheesy primavera. Bonus: Only one pot to clean up!

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min.
  • Stir in 2 Tbsp. basil.
  • Sprinkle with remaining basil.

Servings

  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Go meatless with this cheesy vegetable entrée. As a bonus, the red peppers team up with the broccoli to provide a good source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 340
Total fat 11g
Saturated fat 3g
Cholesterol 15mg
Sodium 960mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Enjoyed all whole family! Enjoyed all whole family! Made with frozen vegetables, dried basil, and the whole wheat blue box and it turned out great~ I look forward to making this recipe again with the fresh vegetables / herbs.
Date published: 2009-06-09
Rated 5 out of 5 by from I HAVEN'T TRIED THIS RECIPE YET, BUT I CAN'T WAIT TO DO SO! I HAVEN'T TRIED THIS RECIPE YET, BUT I CAN'T WAIT TO DO SO!!! IT LOOKS AND SOUNDS ABSOLUTELY YUMMY AND DELICIOUS, AND I JUST LOVE KRAFT MACARONI AND CHEESE!!! SINCERELY, COURTENEY :)
Date published: 2009-05-30
Rated 4 out of 5 by from This was quick and easy to make, and my family really liked it! This was quick and easy to make, and my family really liked it! They told me to keep this recipe around and make it again!! My 4-year old even asked for seconds!
Date published: 2005-10-05
Rated 4 out of 5 by from This was really quick and easy! This was really quick and easy! I loved it! It was also good because it didn't have meat in it, which gets really expensive to serve every night.
Date published: 2005-07-19
Rated 4 out of 5 by from This dish is really good, although I must admit it smells so much better than it tastes. This dish is really good, although I must admit it smells so much better than it tastes. My husband ate his next-day-lunch leftovers that night!
Date published: 2005-07-28
Rated 4 out of 5 by from Simple to make and good to eat. Simple to make and good to eat. I used zucchini instead of broccoli for a different take.
Date published: 2005-06-20
Rated 2 out of 5 by from Don't add red pepper to water! Don't add red pepper to water! Gently toss in mac and cheese before serving.
Date published: 2009-05-29
Rated 5 out of 5 by from I loved it, my family loved it, need i say more! I loved it, my family loved it, need i say more!! Great and Easy!!!!
Date published: 2005-06-01
  • 2016-09-26T10:52CST
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