One-Pot Pasta with Spring Vegetables - Kraft Recipes Top
Comida Kraft
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One-Pot Pasta with Spring Vegetables

Prep Time
20
min.
Total Time
35
min.
Servings

4 servings, 1 cup each

Need a quick and tasty dinner idea? We have it! Our One-Pot Pasta with Spring Vegetables is deliciously simple and sure to be a hit at your table!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus and peas to the boiling water for the last 3 min. Drain pasta mixture in colander, reserving 1/2 cup of the cooking water.
  • Add pancetta to saucepan; cook on medium-high heat 6 to 7 min. or until crisp, stirring frequently. Add garlic; cook and stir 2 min.
  • Stir in dressing and reserved pasta cooking water; bring to boil. Add pasta mixture; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.
  • Add cheese and parsley; mix lightly.

Variation

Omit peas. Add 1 cup tightly packed baby spinach leaves to cooked pancetta mixture in saucepan along with the drained cooked pasta mixture.

Serving Suggestion

Serve with a crisp mixed greens salad tossed with your favorite KRAFT Dressing.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 15g
Saturated fat 5g
Cholesterol 45mg
Sodium 740mg
Carbohydrate 31g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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