One-Pot Penne Pasta - Kraft Recipes Top
Comida Kraft
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One-Pot Penne Pasta

Prep Time
Total Time

8 servings

This pasta dish—full of fresh vegetables, ground beef, cheese and bacon—isn't just better for you. It's made in one pot, so cleanup's a breeze!

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What You Need

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Make It

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  • Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
  • Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.
  • Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.
  • Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Prepare using ground turkey or chicken, and/or substituting fresh basil for the parsley.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Not only is this low-calorie, low-fat, one-pot meal a cinch to clean up, but it can also help you eat right.

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 11g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 570mg
Carbohydrate 49g
Dietary fiber 5g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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