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One-Pot Primavera Pastas

One-Pot Primavera Pastas recipe
photo by:kraft
Start with pasta and tomatoes and choose among our many veggie, dressing and cheese options for delicious one-pot dish ideas. Keep our chart on hand for mealtime inspiration.
20 min
20 min
4 servings, 1-1/4 cups each
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what you need

Take 2 cups uncooked bite-sized pasta, 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

vegetable options Kraft Dressing choices Kraft Cheese possibilities
1 cup each baby spinach leaves and cherry tomato halves Roasted Red Pepper Italian with Parmesan Athenos Traditional Crumbled Feta
1 cup each thinly sliced carrots and green pepper Three Cheese Ranch Shredded Parmesan
1 cup thinly sliced red pepper, 1/2 cup chopped green onions Light Ranch Reduced Fat Shredded Cheddar
1 cup each thinly sliced mushrooms and grated zucchini Three Cheese Italian Shredded Mozzarella

Then follow our 3 simple steps:

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

Kraft Kitchens Tips

Serving Suggestion
You can also serve a smaller portion as a side dish with your favorite barbecued meat.
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