Main dishes

One-Pot Primavera Pastas

photo by:kraft

Start with pasta and tomatoes and choose among our many veggie, dressing and cheese options for delicious one-pot dish ideas. Keep our chart on hand for mealtime inspiration.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-1/4 cups each

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what you need

Take 2 cups uncooked bite-sized pasta, 1 chopped tomato, salt and freshly ground black pepper and mix & match your recipe from these options...

vegetable options	Kraft Dressing choices	Kraft Cheese possibilities
1 cup each baby spinach leaves and cherry tomato halves	Roasted Red Pepper Italian with Parmesan	Athenos Traditional Crumbled Feta
1 cup each thinly sliced carrots and green pepper	Three Cheese Ranch	Shredded Parmesan
1 cup thinly sliced red pepper, 1/2 cup chopped green onions	Light Ranch Reduced Fat	Shredded Cheddar
1 cup each thinly sliced mushrooms and grated zucchini	Three Cheese Italian	Shredded Mozzarella

Then follow our 3 simple steps:

COOK pasta as directed on package; drain.

TOSS hot pasta with tomato, vegetables, 1/4 cup Kraft Dressing and 3/4 cup Kraft Cheese. Season with salt and pepper to taste.

SPOON evenly onto 4 plates; sprinkle each with additional 1 Tbsp. cheese.

Kraft Kitchens Tips

Serving Suggestion

You can also serve a smaller portion as a side dish with your favorite barbecued meat.

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Brigitbishop

posted:4/19/2012

I love these there is so many way to change it up, I just wish you could pick a version and add it to your grocery list.

DeanneMcCoy

posted:1/28/2012

I sauteed portobella mushrooms and added spinach leaves and diced chicken, with extra mozzarella cheese for moisture. Yum!

kyliesoup

posted:10/19/2010

I made the first combination and we really enjoyed this. It was great with the feta on top.

ladybug89

posted:9/26/2010

Made this tonight and it was very good, both my boyfriend and I went back for seconds. I think it could use a bit more dressing for more moisture and flavor though. Overall very fast, easy, and tasty!

lindseyrw

posted:6/24/2010

I added cubed chicken to this recipe and have used a variety of different versions of the Kraft Italian dressings and have yet to be disappointed. Leftovers are even good served cold. Such a refreshing summer meal! And so easy!

Mraewest

posted:6/11/2010

I made the tomato/spinach recipe. I used a bit more dressing than the recipe called for and because my boyfriend doesn't like feta, I used shredded Italian blend cheese. It was delicious, my boyfriend even went back for seconds. Would definately make this again!!

mandydahl

posted:10/29/2009

I made the version with the spinach, cherry tomatoes, roasted red pepper dressing, and feta. This was so good, I made it again the next night for dinner. It is so light and refreshing. I can't wait to make it for my friends and family. They will love it.

a cook

posted:6/9/2009

Very good, and very east to reduce down to one serving size. I used Kraft free dressing, fat free cheese, and whole wheat rotini pasta. No guilt whatsoever, but my tastebuds were happy!

a cook

posted:9/20/2008

We loved the option with spinach and cherry tomato halves. It is so quick and easy to make it is a perfect fit for our busy lives!

prettyprincessnancy01

posted:8/26/2008

The first time I made this, I did it perfectly, which I've never done as a culinary novice. It is so good it has become a favorite and frequent flier in our house. I love that it looks pretty too!