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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
This tasty one-pot family pleasing recipe is quick to make with mac & cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each

What You Need

1
lb.  extra-lean ground beef
2
cups  water
1
cup  TACO BELL® Thick & Chunky Salsa
1
pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2
cups  frozen corn
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1
 green onion, chopped

Make It

BROWN meat in large skillet; drain.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook 2 min. or until heated through.

TOP with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
Special Extra
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
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