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4 servings, 1-3/4 cups each
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Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.