Main dishes

One-Pot Salsa Beef Skillet

(196)

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photo by:

kraft

The pasta cooks in the liquid and absorbs all the flavor - no draining and easy cleanup!

time

prep:

5 min

total:

27 min

servings

total:

4 servings

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What You Need

lb. lean ground beef

cups water

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

cups frozen corn

1/2

cup KRAFT Mexican Style Shredded Cheese

green onion, chopped

Make It

BROWN meat in large skillet; drain. Return to skillet.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

TOP with shredded cheese and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 70 calories and 10 grams of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese. Try our healthy living version of One-Pot Salsa Beef Skillet.

Special Extra

For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

Substitute

Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

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babchi

posted:2/14/2012

This was delicious and kids love it. Very tasty and easy to assemble.

a cook

posted:1/23/2012

Super easy and quick meal. We serve it with tortilla chips and use it as a dip (especially when reheating leftovers). I've made it with ground turkey and only 1/2 lb of meat and it's still great.

christydove01

posted:1/31/2011

Yummy!! The whole family (except one-the non mac and cheese eater) liked it! will definately make it again!

cinnammonngirl

posted:12/10/2010

If my husband eating fourth's, and my 2 year old inhaling it, are an indication that this was a hit, then consider it a hit. When my husband says, "You can add this to the rotation", I know it's a keeper! However, I do think it could use some spicing up...we added some hot sauce and it added a spicieness that I think was needed.

MarshaNorris

posted:9/5/2010

My 9 year old daughter loves this one and she is a picky eater. She asks me at least once a week to make it.

rhonda566

posted:8/25/2010

It's great !!!!

sibi

posted:5/26/2010

I made this recipe today for dinner and loved it! It is a great way to spice up macaroni and cheese. I used lean ground beef to cut out extra fat. I also added frozen mixed vegetables including corn, carrots, and peas to the skillet as well. I will definitely keep this recipe in my kit and make it again.

a cook

posted:3/20/2010

this was a great way to jazz up mac and cheese

shyreeta04

posted:1/25/2010

My whole family likes this meal. It is quick easy and filling.I have picky eaters and they ate it so its good.

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