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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet
average rating
average rating (184)
rate/review
prep time
5 min
total time
27 min
makes
4 servings
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recipe by: kraft

What You Need!

1 lb. lean ground beef
2 cups  water
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups frozen corn
1/2 cup  KRAFT Mexican Style Shredded Cheese
1 green onion, chopped

Make It!

BROWN meat in large skillet; drain. Return to skillet.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

TOP with shredded cheese and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 70 calories and 10 grams of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese. Try our healthy living version of One-Pot Salsa Beef Skillet.
Special Extra
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
Substitute
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

nutritional information

K:46446v2 :76187

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