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Main dishes

One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
In this One-Pot Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor—meaning no draining and easy cleanup. You're welcome!
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
2
cups  water
1
cup  TACO BELL® Thick & Chunky Salsa
1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2
cups  frozen corn
1/2
cup  KRAFT Mexican Style Shredded Cheese
1
 green onion, chopped

Make It

BROWN meat in large skillet; drain. Return to skillet.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

TOP with shredded cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 70 calories and 10 grams of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese. Try our healthy living version of One-Pot Salsa Beef Skillet.
Special Extra
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
Substitute
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
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