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One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:
kraft
The smart choice is not always the easy choice—but tonight it is. Savory ground beef and creamy mac and cheese in a better-for-you option, made in one pot for easy cleanup.
time
prep:
5 min
total:
27 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
lb. extra lean ground beef
2
cups water
1
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1
pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2
cups frozen corn
1/2
cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1
 green onion, chopped

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

TOP with cheese and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
Special Extra
For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
K:46446v3 :76230
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