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Main dishes

One-Pot Salsa Beef Skillet

One-Pot Salsa Beef Skillet recipe
photo by:kraft
This recipe was a big hit at my house! I didn't add anything and it was delicious! I've been asked to make it again tonight:)
posted by
Christi428
on 2/19/2013
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
lb.  extra-lean ground beef
2
cups  water
1
cup  TACO BELL® Thick & Chunky Salsa
1
pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2
cups  frozen corn, thawed, drained
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1
 green onion, chopped

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.

TOP with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.
Special Extra
For extra flavor, add 1 Tbsp. chili powder to the cooked meat along with the water, salsa and Macaroni.
K:46446v3 :76230
RecipeDetail
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