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6 servings, 1-1/3 cups each
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Serve right from pan - no need to have to wash another dish.
Substitute 2 Tbsp. chopped fresh cilantro for the sliced green onions.
Add 1 chopped canned chipotle pepper in adobo sauce to cooked vegetables in pan along with the garlic and chili powder.
Prepare using your favorite small shaped pasta, such as penne or fusilli.
Prepare this low-calorie, low-fat meal in one pan for easy cleanup. And as a bonus, this delicious meal is a good source of vitamin C from the colorful peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.