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Main dishes

One-Pot Taco Pasta

One-Pot Taco Pasta recipe
photo by:kraft
With "one-pot," "taco" and "pasta" in the title, is there any doubt this will be a winner at your house? Everyone's favorite flavors make for a foolproof dinnertime.
time
prep:
50 min
total:
50 min
servings
total:
6 servings, 1-1/3 cups each
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What You Need

1
lb.  extra-lean ground beef
1
 yellow onion, chopped
1
cup  each chopped red and yellow peppers
1
clove  garlic, minced
1
Tbsp.  chili powder
3
cups  water
1
can  (15 oz.) tomato sauce
3
cups  wagon wheel pasta, uncooked
1/2
cup  frozen corn
1
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1
 green onion, diagonally cut into thin slices

Make It

BROWN meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.

ADD water and sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through.

TOP with cheese and green onions.

Kraft Kitchens Tips

Substitute
Substitute chopped fresh cilantro for the sliced green onions.
Special Extra
Add 1 chopped canned chipotle pepper in adobo sauce with the chili powder.
Substitute
Prepare using your favorite small shaped pasta, such as penne or fusilli.
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