Comida Kraft
Recipe Box

One-Pot Tuna Mac

Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 1 cup each

One pot + three ingredients + 20 minutes = an easy, cheesy tuna noodle dish dotted with bright green peas. Sold you yet?

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
  • Stir in tuna; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Special Extra

Stir 1/2 cup KRAFT Shredded Cheddar Cheese into Dinner mixture with the tuna.

Substitute

Substitute your favorite frozen vegetable, such as corn, broccoli or green beans, for the peas.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 370
Total fat 15g
Saturated fat 4g
Cholesterol 25mg
Sodium 730mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from When I was a child, my mom made this recipe for just about every single church gathering we attended... When I was a child, my mom made this recipe for just about every single church gathering we attended (which was all of them!), and we never had to bring any home. Now I make it for my family, and they all love it. It's quick, easy, and everyone always wants seconds. Great for a family full of growing boys!
Date published: 2006-02-22
Rated 3 out of 5 by from Good, very nice for a simple meal husband actually perfered it cold! Good, very nice for a simple meal husband actually perfered it cold! Would take it easy on the peas next time only because the kids hate to see anything that looks like veggie, i love peas so I didn't mind.
Date published: 2006-08-14
Rated 4 out of 5 by from This was surprisingly good. This was surprisingly good. Only 2 of my kids ate it and the other one just picked through it because there was peas in it. But I would absolutely make this again.
Date published: 2008-10-12
Rated 4 out of 5 by from It was very easy to make and the flavors blended together nicely. It was very easy to make and the flavors blended together nicely. I actually doubled the recipe and it worked very well with no subistutions.
Date published: 2006-10-31
Rated 5 out of 5 by from actually really good. actually really good. was looking for something easy and I dont even like peas. Added extra milk and cheese husband and 2 yr old loved it.
Date published: 2010-11-16
Rated 2 out of 5 by from Easy and fast. Easy and fast. Eatable. It's something you make at the end of the month when the cupboard is bare, before your next check comes in.
Date published: 2010-05-02
Rated 5 out of 5 by from I've actually been making this myself for years. I've actually been making this myself for years. I'm a mac-and-cheese-aholic!
Date published: 2005-01-27
Rated 5 out of 5 by from Great recipe. Great recipe. I have been making it for years! Actually my sister introduced me to it years ago because she doesn't eat any meat but fish. Almost any vegetable or no vegetable works well with this recipe. Try it you will like it.
Date published: 2006-01-29
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