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Main dishes

One-Pot VELVEETA® Hot Tuna Pasta

photo by:kraft
Here's comfort food at its easiest and cheesiest—a one-pot pasta dish with tuna, veggies and melty VELVEETA.
25 min
25 min
6 servings, about 1 cup each

What You Need

cups  farfalle (bow-tie pasta), uncooked
lb.  (8 oz.) VELVEETA, cut into 1/2-inch cubes
pkg.  (1 lb.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
cans  (5 oz.) chunk light tuna in water, drained, flaked
tsp.  each black pepper, garlic powder and ground red pepper (cayenne)

Make It

COOK pasta in 2 cups boiling water 8 to 10 min. or until done. (Do not drain.)

ADD remaining ingredients; cook 8 to 10 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

Kraft Kitchens Tips

Add variety to your favorite pasta dish by preparing it with different shapes of whole wheat pasta.
Serving Suggestion
Try serving with whole wheat rolls and a quick bagged salad tossed with your favorite KRAFT Dressing, such as Ranch.
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